With consumers’ increasing interest in "heart healthy" fare, it’s no surprise that a National Restaurant Association poll found that one in five diners looks for vegetarian meals when eating out, and one in three orders a vegetarian entrée if it is on the menu. Customers cutting the fat and cholesterol as well as the more than 12 million American vegetarians know that vegetarian meals are a powerful way to achieve good health while enjoying a wide variety of delicious, satisfying foods. Whether your customers are trimming their waistlines, watching their blood pressures, or just in the mood for something new, vegetarian foods are in demand.