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|Reports from PCRM's Nutrition Department|
Five Worst Fast-Food Secret Menu Items March 2013 The Five Worst Cookbooks of 2012 December 2012 The Five Worst Children’s Hospital Food Environments Autumn 2012 Fecal Contamination on Retail Chicken Products in the Buffalo, N.Y., Area November 2012 2012 Airpo
|Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry|
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature
|2012 PCRM School Lunch Report Card: Results|
A Report by the Physicians Committee for Responsible Medicine October 2012 Background | Criteria | Report Card | INDIVIDUAL DISTRICTS Pinellas County Schools: A+ (100) State: Florida 2008 Score: A (98) This is the first time in the 11-year history of the School Lunch Report Card that a school district received
|2008 School Lunch Report Card: Results|
Background | Criteria | Report Card | The Report Card School District Score Grade Montgomery County Public Schools (Md.)
|2008 School Lunch Report Card|
Background | Criteria | Report Card | As childhood obesity rates climb, attention is increasingly focused on the importance of improving the healthfulness of school meals. The prevalence of childhood overweight could double over the next two decades, according to a recent study from researchers at the Johns Hopkins B
Because meals eaten at school play a major role in childhood health and adult eating habits, the Physicians Committee for Responsible Medicine (PCRM) grades the nutritional quality of the menus offered by some of the nation’s largest school districts par
|School Lunch Report Card|
2003 School Lunch Report Card A Report by the Physicians Committee for Responsible Medicine August 2003 Background | Review Process and Grading System | Report Card As children head back to school this fall, many face a daunting array of diet-related health problems—and a challenging
|2007 School Lunch Report Card|
Background | Criteria | Report Card | Overweight and obesity, and the diseases that accompany them, have become epidemics in the United States. A recent report published by a research team at Johns Hopkins University predicts that if current trends continue, by the year 2015, 75 percent of all Americans, including 24
|Healthy Hospital Food Initiative|
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005