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|Reports from PCRM's Nutrition Department|
Five Worst Fast-Food Secret Menu Items March 2013 The Five Worst Cookbooks of 2012 December 2012 The Five Worst Children’s Hospital Food Environments Autumn 2012 Fecal Contamination on Retail Chicken Products in the Buffalo, N.Y., Area November 2012 2012 Airpo
|Survey of ATLS Programs|
In 2007, PCRM began a nationwide survey of programs that offer ATLS courses. Because of the large number of programs in the United States the survey is ongoing, but the results thus far have been encouraging. See the current results below. Live Animal Use for Advanced Trauma Life Support Courses in U.S. and Canadia
|The Five Worst Children’s Hospital Food Environments|
A Physicians Committee for Responsible Medicine Report Autumn 2012 Children’s hospitals are supposed to help fight disease. But many also host fast-food restaurants and cafeterias that seem to go against the hospital’s mission to keep kids healthy. Patient menus feature high-fat, meat-heavy items that p
|Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry|
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature
|Survey of Animal Use Pediatrics Training|
In 2008, PCRM began a survey of pediatric residency programs in the United States. Because of the large number of facilities involved, the survey is ongoing, but so far the results have been encouraging. See the current results below. Animal Use for the Teaching of Endotracheal Intubation in Pediatric Residency Pro
|The Five Worst Hospital Food Environments|
A Physicians Committee for Responsible Medicine Report Winter 2011 Hospitals have an obligation to provide a healthy environment. But when it comes to the food served to patients, staff, and visitors, many health care facilities offer high-fat, high-cholesterol fare that contributes to the very medical problems that
|Healthy Hospital Food Initiative|
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005