Healthy Hospital Food Initiative
A Survey and Analysis of Food Served at Hospitals by the
Physicians Committee for Responsible Medicine and ADinfinitum
Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005;365:36-42.
Vidigal L. Hospital food keeps patients coming back: PCRM rates quality of major hospital meals. Good Medicine. Summer 1997. Available at: http://www.pcrm.org/magazine/GM97Summer/GM97Sum3.html. Accessed July 12, 2005.
Connolly C. Head of Cleveland clinic is attacking Big Mac. The Washington Post. 2004 Dec 15. Available at: http://www.washingtonpost.com/wp-dyn/articles/A64735-2004Dec14.html. Accessed July 11, 2005.
Townsend P. California chef finds cure for bland, unhealthy hospital food. Santa Cruz Sentinel. 2005 Feb 16.
Malak L. Farm fresh hospital food. CBS 5 Green Bay. 2005 Jul 8. Available at: http://wfrv.com/localhealth/local_story_189100202.html. Accessed July 11, 2005.
Gottlieb R, Shaffer A. Soda bans, farm-to-school, and fast food in hospitals: an agenda for action. Presentation at the American Public Health Association Annual Meeting, November, 2002. Available at: http://departments.oxy.edu/uepi/cfj/resources/APHA_Talk.htm. Accessed July 11, 2005.
Cristallo S. Good Samaritan is a far cry from “hospital food.” Saratoga News. 2002 Jul 10. Available at: http://www.svcn.com/archives/saratoganews/20020710/sntaste.html. Accessed July 11, 2005.
Greenwood DC, Cade JE, Draper A, Barrett JH, Calvert C, Greenhalgh A. Seven unique food consumption patterns identified among women in the UK Women's Cohort Study. Eur J Clin Nutr. 2000;54(4):314-20.
Freedman MR, King J, Kennedy E. Popular diets: a scientific review. Obes Res. 2001;9 Suppl 1:1S-40S.
World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, and the prevention of cancer: a global perspective. Washington, D.C.: American Institute for Cancer Research; 1997.
Nestel PJ, Shige H, Pomeroy S, Cehun M, Chin-Dusting J. Post-prandial remnant lipids impair arterial compliance. J Am Coll Cardiol. 2001;37:1929-35.
Knight EL, Stampfer MJ, Hankinson SE, Spiegelman D, Curhan GC. The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Int Med. 2003;138:460-7.
Feskanich D, Willett WC, Stampfer MJ, Colditz GA. Protein consumption and bone fractures in women. Am J Epidemiol. 1996;143:472-9.
Gin H, Rigalleau V, Aparicio M. Lipids, protein intake, and diabetic nephropathy. Diabetes Metab. 2000;26 Suppl 4:45-53.
Masarei JR, Rouse IL, Lynch WJ, Robertson K, Vandongen R, Beilin LJ. Vegetarian diet, lipids and cardiovascular risk. Aust NZ J Med. 1984;14:400-4.
Ornish D, Scherwitz LW, Billings JH, et al. Intensive lifestyle changes for reversal of coronary heartdisease. JAMA. 1998;280:2001-7. Erratum in: JAMA. 1999;281(15):1380.
Esselstyn CB Jr. Resolving the coronary artery disease epidemic through plant-based nutrition. Prev Cardiol. 2001;4:171-7.
Carroll KK, Giovannetti PM, Huff MW, Moase O, Roberts DC, Wolfe BM. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women. Am J Clin Nutr. 1978;31:1312-21.
Tonstad S, Smerud K, Hoie L. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects. Am J Clin Nutr. 2002;76:78-84.
Fairfield KM, Hunter DJ, Colditz GA, et al. A prospective study of dietary lactose and ovarian cancer. Int J Cancer. 2004;110:271-7.
Chan JM, Stampfer MJ, Ma J, Gann PH, Gaziano JM, Giovannucci E. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Am J Clin Nutr. 2001;74:549-54.
Cho E, Spiegelman D, Hunter DJ, et al. Premenopausal fat intake and risk of breast cancer. J Natl Cancer Inst. 2003;95(Jul 16):1079-85.
Anderson JW, Smith BM, Washnock CS. Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr. 1999;70:464S-74S.
Bazzano LA, He J, Ogden LG, et al. Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Arch Intern Med. 2001;161:2573-8.
Conklin MT, Cranage DA, Lambert CU. Nutrition information at point of selection affects food chosen by high school students. J Child Nutr Management. 2005;1. Available at: http://docs.schoolnutrition.org/newsroom/jcnm/05spring/conklin/index.asp. Accessed July 14, 2005.