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Health Topics
PCRM is pleased to provide fact sheets on several preventive medicine and nutrition topics: Arthritis Arthritis and Foods Calcium Calcium and Strong Bones: Protecting Your Bones Parents' Guide to Building Better Bones Cancer Breast Cancer Colon C |
Reports from PCRM's Nutrition Department
Five Worst Fast-Food Secret Menu Items March 2013 The Five Worst Cookbooks of 2012 December 2012 The Five Worst Children’s Hospital Food Environments Autumn 2012 Fecal Contamination on Retail Chicken Products in the Buffalo, N.Y., Area November 2012 2012 Airpo |
Frequently Asked Questions About Nutrition
Frequently Asked Questions About Nutrition 1. Do you recommend a vegetarian or a vegan diet? 2. I want to try a vegan diet. How should I start? 3. Is it healthy for children to be on a vegan diet? 4. How do I get protein on a vegan diet? Do I need to combine proteins? 5. How do I get enough calcium on a vegan diet |
Health and Nutrition
New in Health and Nutrition Power Foods for the Brain: An Effective 3-step Plan to Protect Your Mind and Strengthen Your Memory Neal D. Barnard, M.D. |
2004 Golden Carrot Award Winners
The Golden Carrot Awards go to food service professionals who approach child nutrition in an innovative way that encourages children to eat more healthfully. The winning programs feature low-fat meals; encourage kids to eat lots of fresh fruits, vegetables, and whole grains; provide vegetarian or vegan menu items; resp |
Health and Nutrition Fact Sheets
ABOUT PCRM PCRM: Advocates for Ethical Standards in Research, Advocates for Preventive Medicine Through Good Nutrition This brochure explains the dual mission of PCRM and how you can take |
Newsletter
May 2013 > Mother’s Day Brunch Menu Inspiration from the Mothers of Food for Life Instructors: Gloria Huerta and Sandi Rechenmacher Mother's Day Tribute AMA Publishes Article on Physicians’ Responsibilities for Patients’ Nutrition International Conference on Nutrition and |
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry A Report by the Physicians Committee for Responsible Medicine May 2004 Methods | Findings | Discussion | Limitations| Literature |
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide |
Diet and Cancer Research
function MM_jumpMenu(targ,selObj,restore){ //v3.0 eval(targ+".location='"+selObj.options[selObj.selectedIndex].value+"'"); if (restore) selObj.selectedIndex=0; } What we eat and how we treat our bodies on a daily basis have a very powerful effect on our health and quality of life. Although cancer can affe |
A Natural Approach to Migraines
A Natural Approach to Migraines Research has shown surprising links between migraines and food. Certain foods can cause migraines, while others can prevent or even treat them. Coffee, for example, can sometimes knock out a migraine and foods rich in magnesium, calcium, complex carbohydrates, and fiber have been us |
A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at |
Cutting Costs and Improving Health: Prioritize Healthful Foods in Food Assistance Programs
Cutting Costs and Improving Health: Federal Food Policy Reforms Could Save Billions A Report from the Physicians Committee for Responsible Medicine July 28, 2011 2. Prioritize Healthful Foods in Food Assistance Programs The U.S. Government could cut program costs over the short term and reduce medical costs over t |
Food for Life Training: Agenda
Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula Food for Life Training: Agenda SIGN UP TO RECEIVE UPDATES > Wednesday, June 26 |
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