Recipes

Ravioli with Fresh Mushroom and Tomato Sauce
Serves 8

2 packages Soy Boy ravioli or 16 ounces penne pasta
8 ounces fresh, sliced mushrooms
1 zucchini, chopped
Fresh garlic, crushed, to taste
1-2 tablespoons wine, sherry, or water
1 12-ounce can chopped or crushed tomatoes
Italian seasoning to taste
Black pepper to taste
1 bunch fresh spinach, washed and drained (optional)

Cook ravioli or other pasta according to package directions, drain, and set aside. Sauté mushrooms, zucchini and garlic in wine or water. Add tomatoes, Italian seasoning, and pepper. Heat through. Toss with ravioli and serve. If you want to get fancy, serve ravioli on a bed of fresh spinach.

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