Recipes

Fresh Collard-Apple Juice
(Makes 1 cup)

2 sweet apples, cored and quartered
1-1/4 cups packed collard greens (leaves and steams), rinsed

Add a few slices of apple to juicer then some of the collard greens. Extract juice. Repeat this process until ingredients are used up. (Finish off with apple slices to make juice flow smoothly through the juicer.) Discard solids.

Recipe from CalciYum!, by David and Rachelle Bronfman.

Media Center | Health | Research | About PCRM | Catalog | Join Us | Search | Site Index | Home

The site does not provide medical or legal advice. This Web site is for information purposes only.
Full Disclaimer | Privacy Policy