Recipes

Submarine Sandwiches
(Serves 4)

1 pound baked tofu
4 submarine sandwich rolls
sliced onion
sliced green pepper
sliced tomato
lettuce leaves
pickles
1 tablespoon herb-flavored vinegar
2 tablespoons olive oil

Slice the baked tofu and spread slices in each of the rolls. Top with slices of vegetables. Whisk together the vinegar and oil and drizzle just a small amount into each sandwich.

Recipe from The Vegetarian No-Cholesterol Family-Style Cookbook, by Kate Schumann and Virginia Messina, M.P.H., R.D.

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