Recipes

Fresh Spinach Salad
(Serves 2)

2 cups spinach
1/2 cup sliced mushrooms
1/4 cup chopped green onions
sea salt, to taste (optional)
tamari (optional)
sesame seeds, for garnish

Thoroughly wash the spinach, tearing the larger leaves. Drain well. Add the mushrooms and green onions, and toss well. Sprinkle with tamari, if desired, then sprinkle each serving with sesame seeds.

Recipe from Vegetarian Cooking for People with Allergies, by Raphael Rettner, D.C.

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