Recipes

Nut Seed Burgers
(Makes 4 burgers)

1/2 cup ground almonds
1/2 cup ground raw sunflower seeds
1 carrot, grated
1 stalk celery, finely chopped
1/2 cup finely chopped onion
egg replacer equivalent to 1 egg
1 tablespoon cold pressed oil
1 teaspoon dill weed
1 teaspoon marjoram
garlic powder to taste
black pepper to taste

Preheat the oven to 350° F.

Grind the nuts in a coffee grinder or food processor, and chop vegetables into small pieces. Mix all the ingredients together, and shape into burgers.

Bake for 15 minutes on each side on an oiled cookie sheet.

Recipe from Vegetarian Cooking for People with Allergies by Raphael Rettner, D.C.

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