Recipes
Fresh Apricot Crumble
Makes 9 servings
This is a perfect summer dessert when fresh apricots are abundant
and flavorful.
4 cups coarsely chopped fresh apricots
2 tablespoons lemon juice
2 cups rolled oats
1/4 cup sugar or other sweetener
1/4 cup nonhydrogenated soy margarine
2 tablespoons water
Preheat oven to 350°F.
Toss the chopped apricots with lemon juice and set aside.
Mix together the rolled oats, sugar, and soy margarine. Remove
1 cup and set aside. Add water to the remainder and mix until crumbly.
Pat the oat mixture into an oil-sprayed 9-inch-square baking pan.
Spread evenly with apricots and top with reserved crumb mixture.
Bake for 35 to 40 minutes, until top crust is lightly browned.
Nutrition information per serving: 143 calories;
4 g protein; 30 g carbohydrate; 2 g fat; 4 g fiber; 17 mg sodium;
calories from protein: 12%, calories from carbohydrates: 78%; calories
from fats: 10%
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