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Food Guide Pyramid Revisions Letter
04/26/2013 - September 10, 2002 John Webster Director, Public Information and Governmental Affairs Center for Nutrition Policy and Promotion United States Department of Agriculture 3101 Park Center Drive, Room 1034 Alexandria, VA 22302 Dear Mr. Webster: Thank you very much for inviting us to comment on the reassessment
Life-Threatening Invasive Experiments on San Antonio 14 Chimpanzees: Cammy
08/10/2011 - Cammy: Chimpanzee #1149; Age 30 The information below is an analysis by veterinarian Henry Melvyn Richardson, D.V.M., of Cammy's medical and behavioral records that were obtained from NIH through the federal Freedom of Information Act: Cammy was born into the system at Holloman Air Force Base on Nov. 18, 1980. The fi
Section Six: Nutrition and Renal Disease
02/26/2011 - Nephrotic Syndrome Diet for Nephrotic Syndrome Acute Renal Failure Diet in Acute Renal Failure Chronic Renal Failure
El mito de las proteĆ­nas
10/12/2010 - El mito de las proteínas En el pasado, algunos “expertos” establecieron que las proteínas que uno consumiera nunca eran suficientes. A comienzos del siglo veinte, se les dijo a los americanos que debían comer mucho más de 100 gramos de p
Nutrition and Renal Disease
09/24/2010 - Nutrition and Renal Disease The kidneys’ job is to keep the body’s fluids, electrolytes, and organic solutes in a healthy balance. Their functional units are the million or so nephrons in the renal cortex which filter most constituents of the blood other
Organic Meats Are Not Health Foods
09/09/2010 - Organic Meats Are Not Health Foods So-called organic meats are sold as a means for people to reduce their exposure to hormones and chemical toxins. The United States Department of Agriculture (USDA) states that animals raised on an organic operation must be fed organic feed and given access to the outdoors. They a
Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry
05/25/2004 - Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry   A Report by the Physicians Committee for Responsible Medicine May 2004  Methods | Findings | Discussion | Limitations| Literature

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