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The Vegan Diet How-To Guide for Diabetes
Meal Suggestions
BREAKFAST— Often breakfast can be similar to the one you
are accustomed to with a few simple modifications.
- Hot cereals: oatmeal with cinnamon, raisins, and/or applesauce
- All-Bran or muesli with nonfat soy or rice milk and/or berries,
peach, or banana
- Apples, strawberries, bananas, oranges or other fruit
- Pumpernickel or rye toast, topped with jam (no butter or margarine)
- Oven-roasted sweet potato “home fries” solo or
smothered with “sautéed” mushrooms, peppers,
and onions
If you like extra protein:
- Fat-free meat substitutes (e.g., Gimme Lean fat-free “sausage” or “bacon”)
- Burrito filled with “refried” beans, lettuce, and
tomato (no egg or cheese)
- Tofu scrambler
LUNCH— Whether you dine in or out at lunch, there are lots
of healthy and delicious options from which to choose. Here are
some ideas to get you started:
Salads
- Garden salad with lemon juice, fat-free dressing, or soy or
teriyaki sauce
- Legume-based salads: Three-bean, chickpea, lentil, or black
bean and corn salads
- Grain-based salads: Noodle, couscous, bulgur, or rice salads
- Commercial bagged salad brands are fine, but look for the fat-free
or no-added-fat versions
Soups
- Vegetable-based soups: carrot-ginger, mixed vegetable, mushroom-barley,
etc.
- Legume-based soups: black bean, vegetarian chili, spinach lentil,
minestrone, split pea, etc.
- Instant or prepared soups as long as they are low-fat and free
of animal products.
Sandwiches/Wraps
- Black bean dip, peppers, tomatoes, and lettuce wrapped in a
whole wheat tortilla
- CLT: cucumber, lettuce, and tomato sandwich with Dijon mustard
on pumpernickel or rye bread
- Hummus sandwich tucked into whole wheat pita with grated carrots,
sprouts, and cucumbers
- Black bean and sweet potato burrito with corn and tomatoes
- Sandwich made with fat-free meat alternatives such as barbeque
seitan, Lightlife Smart Deli turkey style, or Yves veggie pepperoni
slices and your favorite sandwich veggies
DINNER — Emphasize vegetables and legumes
and grains in all your meals. For many, the evening meal is a good
place to try new items. Typically you might start with a bean,
rice, or other grain or potato dish and add a couple of vegetables.
Legumes: Use generous amounts of legumes
- Pintos, vegetarian refried and baked beans, black beans, garbanzos,
kidney beans
Starches:
- Grains: pasta, brown rice, boxed rice dishes, couscous
- Potatoes: Favor sweet potatoes and yams, instead of
white potatoes.
- Breads: Pumpernickel, rye, or whole-grain breads are
preferred. Avoid sweet breads that contain oil, eggs, or milk.
Vegetables:
Try any vegetables you like.
- Steamed
- Roasted with herbs
- Fresh
Main Dishes:
- Pasta marinara: Some commercial sauces are fine (any
brand that has less than 2 grams fat per serving and is free
of animal products).
- Beans and rice: Try black beans with salsa, vegetarian
baked beans, or fat-free refried beans.
- Soft tacos: Prepare this dish with a flour tortilla,
beans, lettuce, tomato, and salsa.
- Fajitas: Lightly sauté sliced bell peppers,
onion, and eggplant in a nonstick pan, with fajita seasonings.
- Chili: Vegetarian boxed or canned versions are fine.
- Veggie lasagna: Made with low-fat tofu to replace
the ricotta, layered with grilled veggies.
- Vegetable stir-fry: Season with soy sauce or other
low-fat stir-fry sauce. Be sure to use a nonstick pan. Serve
over pasta, beans, or rice.
- Fat-free vegetarian burgers: Look for lentil burgers
or other commercial brands.
Desserts:
- Fresh or cooked fruit
- Fruit smoothie
Snacks:
- Fruit
- Carrot, celery, or other vegetables with low-fat hummus
- Vegetarian Cup o’ Soup brands (split pea, lentil, etc.)
- Baked tortilla chips with salsa or bean dip
- Air-popped popcorn
- Toast with jam (no butter or margarine)
General Tips >
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