Walnuts Improve Artery Flexibility
October 17, 2006
A new study from the American Journal of Cardiology shows that adding walnuts (a healthy plant source of omega-3 fatty acid) to a high-fat meal reduces negative changes in arteries. Researchers from Barcelona's Hospital Clinical compared how arteries are affected by five teaspoons of olive oil versus eight walnuts when added to a fatty meal. While both walnuts and olive oil decreased inflammation, walnuts increased the elasticity and flexibility of the arteries (called flow-mediated dilation, or FMD) by 24 percent for those with high cholesterol, and FMD was unchanged in the healthy control group. In comparison, those who consumed olive oil showed a 36 percent and 17 percent decrease in FMD for high-cholesterol and control participants, respectively.
Cortes B, Nunez I, Cofan M, et al. Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function. J Am Coll Cardiol. 2006;48:1666-1671.
Subscribe to PCRM's Breaking Medical News.
Breaking Medical News is a service of the Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave., Ste. 400, Washington, DC 20016, 202-686-2210. Join PCRM and receive the quarterly magazine, Good Medicine.