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Breaking Medical News - dairy

Got Cognitive Decline?

Milk consumption leads to worse brain health, according to a study published in the journal Nutrients.

Children Consuming Too Much Cow's Milk

Children who were part of the Melbourne Infant Feeding Activity and Nutrition Trial (InFANT) Program consumed two to three times more protein than considered age-appropriate, according to results published in the Journal of the Academy of Nutrition and Dietetics

Eating Soy Instead of Dairy Benefits Health and Economy

Plant-based dietary patterns that exclude dairy and include soy prevent major chronic diseases and impart a large financial savings on health care, according to new research presented at a conference in Brussels.

Milk and Cheese Increase Risk for Breast Cancer

Dairy products including cow's milk may be associated with an increased risk for breast cancer, according to a new study funded by the National Cancer Institute.

Milk Consumption Increases Mortality

High dairy consumption increases overall mortality, according to a study published online in the American Journal of Epidemiology.

Dairy Decreases Survival from Prostate Cancer

Dairy intake lowers chances of survival from prostate cancer, according to a study published in the International Journal of Cancer.

Animal Products Increase Risk for Heart Attack and Stroke

Trimethylamine N-oxide (TMAO), a molecule produced during digestion of red meat, eggs, and dairy products, increases the risk for a fatal heart attack or stroke, according a study published in European Heart Journal.

Dairy Products Increase Prostate Cancer Mortality

Dairy products increase the risk of dying from prostate cancer, according to a meta-analysis published in Nutrition Journal.

Dairy Products Increase Risk for Ovarian Cancer

Dairy products increase the risk for ovarian cancer among African-American women, according to a study published in the British Journal of Cancer.

Dairy and Other Animal Fat Increases Risk for Heart Disease

Replacing animal fats with plant-based foods decreases your risk for heart disease, according to a study published online in the American Journal of Clinical Nutrition.

Subsidized Foods Increase Risk for Disease in U.S.

A diet comprised of mostly subsidized products increases cardiometabolic risk factors, according to a study published online in JAMA Internal Medicine. 

Baldness Linked to Colorectal Cancer

Male balding patterns are linked to colorectal cancer, according to a study published in the British Journal of Cancer.

Virus Found in Dairy Linked to Breast Cancer

A virus found in beef and dairy products may be a possible risk factor for breast cancer, according to a case-control study published in PLoS One.

Dairy Increases Risk for Death from Prostate Cancer

Dairy products may increase your risk of death from prostate cancer, according to a study published in the International Journal of Cancer.

Yogurt Does Not Improve Health

Daily yogurt consumption does not offer any improvement in quality of life, according to a study published in the Journal of the Academy of Nutrition and Dietetics. Researchers followed 4,445 participants as part of the ENRICA (Nutrition and Cardiovascular Risk in Spain) study for 3.5 years and monitored their diets.

New Review Finds Dairy Products Linked to Prostate Cancer

High intakes of dairy products increase the risk for prostate cancer, according to a new meta-analysis in the American Journal of Clinical Nutrition.

Dairy Linked to Lung, Breast, and Ovarian Cancers

Removing dairy products from your diet may lower your risk of certain cancers, according to a study published online in the British Journal of Cancer.

Drinking Milk Associated with Fractures and Death

High cow's milk intake is associated with increased risk for bone fractures and death, according to a new study in the British Medical Journal. Researchers followed 61,433 women and 45,339 men for more than 20 years and 11 years, respectively.

Researchers Issue Stronger Guidelines for Preventing Cancer

A group of researchers concluded it's best to limit or avoid alcohol, dairy products, red and processed meat, and meats cooked at high temperatures - all foods that increase cancer risk.

Protein, Fat, and Dairy Linked to Prostate Cancer

 

A diet high in fiber and carbohydrates and low in fat, protein, and dairy products may prevent prostate cancer, according to research presented this week at the American Urological Association annual meeting.

Milk Products Do Not Protect Bones

Drinking milk as a teenager does not prevent hip fractures later in life, according to a new Harvard study published in JAMA Pediatrics.

Western Diet Unsustainable for Planet

The more animal products people consume, the less likely we are to feed future generations, according to a new study from the University of Minnesota's Institute on the Environment.

Eating More Meat, Dairy, and Other Unhealthful Foods Leads to Worse Aging

After an average 16-year follow-up, people who consumed a "Western-type" diet, including a high intake of red and processed meats, whole dairy products, and fried foods, were more likely to die prematurely and to suffer from various chronic diseases including heart disease, stroke, cancer, and mental health disorders, compared with people who avoided such dietary patterns.

High-Fat Dairy Intake Linked to Mortality

Women who consumed the most high-fat dairy products were more likely to die during a 12-year follow up, compared with those who consumed the least, according to a new study published by the National Cancer Institute.

Dairy Linked to Acne Development

Dairy products and foods with a high glycemic index are the leading causes of acne, according to a review published in the March issue of the Journal of the Academy of Nutrition and Dietetics.

Dairy Products Increase Risk of Prostate Cancer

Dairy products can increase the risk of prostate cancer, according to a new study published in the Journal of Nutrition.

Dairy Products Do Not Promote Bone Health

Dairy products and calcium do not prevent stress fractures, according to a new study published in Archives of Pediatrics and Adolescent Medicine.

Mom's Yogurt Puts Baby at Risk for Asthma

Pregnant women who eat yogurt may put their future children at risk for developing asthma, according to new research in Denmark.

Some Foods Have Drug-Like Effects on the Brain

Some foods elicit reactions in the brain similar to those caused by recreational drugs, according to a new study published in the Archives of General Psychiatry.

Red Meat and Dairy Products Significantly Increase Risk of Pancreatic Cancer

According to a new study, fat from red meat and dairy products is associated with increased risk of pancreatic cancer.

Another Study Shows No Link Between Dairy and Weight Loss

A new study, published in the American Journal of Clinical Nutrition, shows that dairy products have no effect on metabolism or weight control.

Dairy Products Linked to Parkinson's Disease

A new study from the American Journal of Epidemiology shows that the consumption of dairy products is linked to an increased risk for Parkinson's disease.

Milk and Prostate Cancer: New Evidence

A new study in the International Journal of Cancer highlights the link between dairy consumption and prostate cancer.

Low-Fat Dairy Products Linked to Increased Infertility Risk

A new study found low-fat dairy product consumption is linked to an increased risk of infertility.

Farmed Animals Are a Top Contributor to Environmental Problems

According to a new report from the Food and Agriculture Organization, farmed animals are a top contributor to today's serious environmental problems.

Dairy Products May Increase Testicular Cancer Risk

A new study from Germany shows that dairy product consumption may increase the risk of testicular cancer.

Dairy Products Fail to Stop Weight Gain

A new study from Harvard's Health Professionals Follow-up Study gives no support to the advertising claim that milk helps control weight.

Dairy Products and Ovarian Cancer

A new report from the Harvard School of Public Health shows a higher risk of ovarian cancer among women with increased intakes of lactose, the primary sugar in dairy milk.

Dairy Products and Overweight

A new study from Purdue University counters the notion that dairy products encourage weight loss, an idea touted in dairy industry advertisements.

Vegetables Fight Diabetes and Colon Cancer

Two studies in the December 2003 American Journal of Clinical Nutrition add more evidence against fatty meats, dairy products, and eggs, while supporting the health value of vegetable-rich diets.