Soy Intake Decreases Risk of Hip Fractures
October 26, 2009
In a new study published in the American Journal of Epidemiology, intake of soy products reduced the risk of hip fractures as much as 36 percent among women who consumed more than the least amount of soy. All intakes above the least amount consumed, for example any amount greater than one-fourth cup tofu per day, averaged a 30 percent protective effect. The study was part of the Singapore Chinese Health Study and looked at more than 63,000 male and female adults.
Koh WP, Wu AH, Wang R, et al. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study. Am J Epidemiol. 2009;170:901-909.
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