Plant-Based Diets Better for Weight Loss
November 18, 2013
A plant-based diet leads to more weight loss, according to findings presented at the Obesity Society’s annual conference. Researchers followed 63 obese and overweight adults on an eight-week weight-loss program based on five different dietary patterns: vegan, vegetarian, semi-vegetarian, pesco-vegetarian, and omnivorous. Each regimen encouraged low-fat, low-glycemic index foods without caloric restrictions and offered support from weekly classes. Of the five groups, the participants following the plant-based diets lost the most weight, compared with those following the nonvegetarian diets. The researchers suggest plant-based diets may work better for weight loss, because they do not focus on portion control or calorie counting.
For more information on diet and weight loss, read PCRM's Guide to Healthy Weight Loss fact sheet.
Turner-McGrievy B, Wingard E, Davidson C, Taylor M, Wilcox S. "How plant-based do we need to be to achieve weight loss? Results of the New Dietary Interventions to Enhance the Treatment for Weight Loss (New DIETs) study." Obesity Week. November 15, 2013; Abstract T-53-OR.
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