Cholesterol Levels Lower in Vegans
February 10, 2014
Those who consume vegan diets have better cholesterol levels than people who eat meat, fish, dairy, and/or egg products, according to a study published this month in the European Journal of Clinical Nutrition. Researchers examined data and blood samples from 1,694 participants from the European Prospective Investigation into Cancer and Nutrition-Oxford (EPIC) study. Participants were categorized as meat-eaters, fish-eaters, vegetarians, and vegans. Those who ate a vegan diet consumed the most fiber, the least total fat and saturated fat, and had the healthiest body weight and cholesterol levels, of all the diet groups. A previous analysis from the EPIC study found that vegan and vegetarian groups had a 32 percent lower risk of hospitalization or death from heart disease.
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Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key, TJ. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. Eur J Clin Nutr. 2014;68:178-183.
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