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Drop the Dog

Portobello Mushroom Recipe

Grilled Mushroom Steaks

Makes 4 servings

Balsamic Vinegar, a mellow-flavored wine vinegar which makes delicious salad dressings and marinades, is perfect for these hearty mushrooms.

  • 4 large portobello mushrooms
  • 1/2 cup balsamic vinegar

Clean mushrooms well and leave whole. Place vinegar or other sauce in a small bowl. Brush mushrooms with this sauce on both sides and grill over medium coals for about 10 minutes on each side. Brush with more sauce while grilling. Serve at once alone or on buns with lettuce, tomatoes, onions, ketchup, and mustard.

Per serving (1/4 of recipe)

  • Calories: 46
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Calories from Fat: 13.9%
  • Cholesterol: 0 mg
  • Protein: 3.3 g
  • Carbohydrates: 9.5 g
  • Sugar: 0.6 g
  • Fiber: 3.3 g
  • Sodium: 3 mg
  • Calcium: 9 mg
  • Iron: 2.6 mg
  • Vitamin C: 6.1 mg
  • Beta Carotene: 0 mcg
  • Vitamin E: 0 mg

Source: Mary McDougall of the McDougall Program, www.drmcdougall.com

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