Put Down That Four-Leaf Clover and Pick Up One of These Lucky Foods

The Physicians Committee
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Food for Life

Put Down That Four-Leaf Clover and Pick Up One of These Lucky Foods

As luck would have it, St. Patrick’s Day is right around the corner. Fortunately, you don’t need the luck of the Irish to live a long, healthy life. Let a pot of oatmeal with golden raisins be your pot of gold. The right food choices can clear out your arteries, boost your brainpower, and keep you in clover for years to come. Here’s a healthful menu that’s chock full of lucky foods.

Beans and Greens: Black-Eyed Peas with Sweet Potatoes and Greens >
Beans and greens are considered bringers of good fortune because they resemble coins and money. This recipe also includes brain-boosting sweet potatoes. Now, you’ll remember that your keys are in the door instead of assuming they’ve been swiped by leprechauns.

Garlic: Garlic Broccoli >
Carrying garlic in your pocket is supposed to protect you from the evil. While that may or may not be true, the antioxidants in garlic do help protect your body from free radicals.

Rice: Quick Confetti Rice >
Throwing rice at weddings is rumored to bring prosperity, wealth, and happiness.

Grapes: Fruit Kabobs with Peach Cream Dip >
Some cultures eat 12 grapes at midnight on New Year’s Eve, with each grape representing an upcoming month. Sour grape? Bad month! Since grapes can also represent abundance, the obvious solution to a bad month is to eat more grapes. The phytochemicals in blue and purple fruits have antioxidant, anti-aging, and cancer-reducing benefits—and that’s no blarney!

 
 

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