- 8 cups rolled oats (not instant or quick cooking)
- 8 cups plant-based milk, such as soy, almond, rice, or hazelnut
- 4 teaspoons grated lemon zest
Combine oats, plant-based milk, and zest in a large bowl, cover and refrigerate overnight. The next morning, scoop oatmeal into bowls and add your favorite toppings (see list of recommendations below).
Recipe Adapted from Whole Foods Market