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The Physicians Committee




Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula

Apply Today to Attend PCRM’s Spring 2012 Food for Life Training

 

Apply to the 2015 FFL Training

Apply Today >

We will be accepting 60 new instructors for this training.

 

Food for Life Training: Overview

Read about a student's life-changing experience at PCRM's Food for Life training >

Once accepted, you will have the opportunity to take advantage of the following at the training:

  • Certification to teach PCRM’s Food for Life class modules focused on healthful eating for cancer and diabetes prevention and survival, weight management, and children

  • Continuing education credits in the amount of 20 credit hours have been approved for nurses and dietitians

  • Nutrition research lectures by PCRM’s experts, including Neal Barnard, M.D., with the latest research on plant-based nutrition for disease prevention and survival

  • Tips and techniques presented by an accomplished Food for Life instructor on best practices for conducting classes

  • Live nutrition and cooking class presentation by a seasoned instructor

  • Premium quality cookware from Food for Life program sponsors, Vitamix (instructors and Educational Alliance Program partners) and Saladmaster (instructors only) to teach classes

  • On-going support and resources from PCRM’s headquarters after the training

  • Complimentary breakfasts and lunches (exceptions noted in the agenda)

Earn Professional Education Credits

This program has been approved by the Commission on Dietetic Registration for 20.0 Continuing Professional Education Units (CPEU).

This continuing nursing education activity was approved by the Virginia Nurses Association, an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.

WHEN

June 18-20

 

Please note that this will be the only training for the 2014 year. We will be accepting 60 new instructors for this training.

WHERE

PCRM Headquarters
5100 Wisconsin Ave., N.W., Ste. 400
Washington, DC 20016

WHAT

Continuing education and certified training program to teach cancer, diabetes, weight management, and kids’ classes for the Food for Life program.

HOW

Apply by downloading the appropriate application materials (i.e., fees, video submission, etc.).

WHO

60 spaces are available at the trainings for individuals and institution representatives. Sponsors, Saladmaster and Vitamix, will also be present.

 

PCRM needs instructors in: San Francisco Bay area, New York City, Detroit, Chicago, Milwaukee, Minneapolis, Atlanta, Seattle, Houston, Richmond, Denver, Idaho, Iowa, North and South Dakota, Tennessee, and Wyoming. We are accepting and reviewing all applications from all areas, including those not listed here.

  

 

Food for Life Instructor

Food for Life Educational Alliance Program Partner

Apply for this if you are

  • Seeking to be an independent, “freelance” cooking instructor
  • Not affiliated with or sponsored by a company or organization to teach the program in your community
  • Seeking to teach at multiple venues in your community

Either:

  • Seeking to teach the program outside of the United States
  • The owner of an organization/ company that will add the program to its offerings
  • The representative of your employer or affiliated with an organization/company for which you will be teaching the program
  • Seeking to teach exclusively through your company/ employer, not at other venues

Training Fee

$599

$899

To apply

Click here

Click here

 



 

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Food for Life Training

Overview

Agenda

Presenters

Apply to Become a Food for Life Instructor

Apply to Become an EAP Partner

FAQs

About the Food for Life Program

Membership Benefits

Accommodations and Travel

During Your Stay

Food for Life Home Page

 
This site does not provide medical or legal advice. This Web site is for informational purposes only.
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The Physicians Committee
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org