Food for Life Summer Seminar

Food for Life now has a seminar program for those who want to learn more about nutrition but do not plan to be instructors.

On Aug. 10 in Washington, D.C., community members will come together to learn about the latest evidence-based research on nutrition and disease prevention. This seminar is open to all and will offer continuing medical education credits for nurses and dietitians.

Registration for this seminar includes the following:

• Presentations by PCRM’s team of nutrition experts including Dr. Neal Barnard, author of many books including the 21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health
  
• Nutrition and research information on the benefits of plant-based diets for the brain, diabetes, cancer, and adolescent health
• Continuing education credits for nurses and dietitians
• Complimentary breakfast and lunch