Newsletter

May 2013 >

• Mother’s Day Brunch Menu
• Inspiration from the Mothers of Food for Life Instructors: Gloria Huerta and Sandi Rechenmacher
• Mother's Day Tribute
• AMA Publishes Article on Physicians’ Responsibilities for Patients’ Nutrition
• International Conference on Nutrition and the Brain
   

April 2013 >

• Golf to Save Lives! Sign Up for the Fourth Annual Texas Golf Tournament
• Children are Increasingly Growing to Love Their Vegetables
• Attend the International Conference of Nutrition and the Brain
• Cleansing Spring Menu
• Eating for the Health of You and the Earth

March 2013 >

• Summer 2013 Food for Life Application Deadline is March 29!
• Food for Life Instructor Spotlight: Kendra Julian-Baker
• A Plant-Powered Prescription
• Food for Life Instructors in the Blogosphere
• Going Green Menu for March

February 2013 >

• NEW Food for Life Summer Training Dates: June 26-28, 2013
• Food for Life Instructor Spotlight: Phil Eherenman
• My Success Story: More Plant Foods, Less Pain
• Heart-Healthy Menu for February, American Heart Month!
• Food for Life in the News

January 2013 >

• Inspiration from Food for Life Instructors
• Diabetes Dilemma: Unlocking the Solution for 100 Million Americans
• Monthly 21-Day Kickstart Programs Begin Jan. 1! New Biometrics Feature Available
• Food for Life Instructor Spotlight: Elizabeth Federman
• Share Your Story and Inspire Others
• More Plants on Your Plate for 2013!

December 2012 >

• Food for Life Program Welcomes 20 New Faces
• New Kickstart Biometrics Help You Track Your Health Beginning Jan. 1
• Make a Vegan Resolution for 2013
• Physician Trades Scalpel for Spatula
• New Year, New You Health Immersion in Texas
• Has a Plant-Based Diet Changed Your Life?

October 2012 >

• Spanish-Language-Only Kickstart Launched by PCRM on Oct. 1
• Food for Life Instructor Spotlight: Mona Sigal
• PCRM Vegan Recipe Wins Blue Ribbon at Applefest
• There is Still time to Join PCRM's VegRun
• Diabetes Linked to Higher Risk of Breast Cancer

September 2012 >

• Oct. 4-6, 2012—The Weekend that Will Change Your Life!
• August Food for Life Training and Seminar a Success
• Food for Life Instructor Spotlight: Susan Lavelle
• Bottled Lightning: Food for Life Training
• Red and Processed Meats Increase the Risk of Stroke

August 2012 >

• Kickstart Your Health in October
• VOTE: Wednesday Deadline to Help PCRM Win $25,000
• One Week Left to Apply! Teach the Food for Life Program
• Food for Life Instructor Spotlight: Kathryn Lorusso
• Another Food for Life Success Story
• Anthocyanin Intake Decreases Type 2 Diabetes Risk

June 2012 >

• Registration Now Open for the Food for Life Seminar on Aug. 10 in Nation’s Capital
• New CME Program Available Now on NutritionCME.org
• Food for Life Instructor Spotlight: Nancy Lyons
• Father’s Day BBQ Menu
• Food for Life in the News
• Can You Make It As A Vegetarian Athlete?
• Food for Life Class Listings
   

March 2012 >

• Golf to Save Lives! Sign Up for the Third Annual Texas Golf Tournament
• Health Care Professionals: Earn Continuing Medical Education (CME) Credits Online for Free!
• Going Green Menu: Bring in Spring on Your Plate
• Food for Life Instructor Spotlight: Sapna Von Reich
• Vegetarian Diets Improve Mood and Lower Stress

February 2012 >

• Two Weeks Left to Apply: Become a Food for Life Instructor!
• Heart Healthy Valentine’s Day Menu
• Kickstart Your Health: New Food for Life Classes Focus on Losing Weight in a Healthful Way
• Food for Life in the News: 55-Year-Old Man Loses 40 Pounds on Kickstart
• Food for Life Instructor Spotlight: Jonathan Gaxiola
• Diet and Cancer Research Update

January 2012 >

• Year-End Matching Gift Challenge
• Mark Your Calendars: Food for Life Training May 9-11
• New Year, New Me Menu: Recipes for a Healthier You
• Bring in a Healthier New Year with PCRM’s Next 21-Day Vegan Kickstart
• Food for Life in the News
• Food for Life Instructor Spotlight: Joanne Irwin
• Diet and Cancer Research Update

December 2011 >

• The Food for Life Program Continues to Grow
• Holiday Menu: Simple, Delicious, Veg-Friendly Dishes
• Holiday Gifts that Save Lives
• Shop to Support PCRM
• Food for Life Instructor Spotlight
• Food for Life in the News
• Diet and Cancer Research Update

November 2011 >

• Pancreatic Cancer Awareness Month

• Running for Our Health

• Food for Life Instructor Spotlight: Lisa Dahlmeier

• Thanksgiving Menu: Tasty, Comforting Meals for a Veg-Friendly Holiday

• Food for Life in the News

September 2011 >

• Join PCRM’s 21-Day Vegan Kickstart
• Teach Plant-Based Nutrition and Cooking Classes
• Labor Day Grilling Menu
• PCRM’s Healthy School Lunches Seeks Golden Carrot Nominees
• Former President Bill Clinton Goes Veg
• Whole Food Nutrition for a Cancer-Free Lifestyle
• Diet and Ovarian Cancer
• New! NutritionFacts.org

July 2011 >

• Coming This Fall: The Food for Life New Instructor Training
• Salads to Support The Cancer Project
• July 4th Menu 
• Keeping Your Bones Healthy in the Summertime
• MadCity VegFest Gains Recognition
• Diet and Cancer in the News
• New Food for Life Cooking Classes

May 2011 >

• Skin Cancer Awareness Month
• New! Food for Life 90-Day Journal
• Food for Life Instructor Spotlight: Veg Moms Spill the Beans
• Mother’s Day Comfort Foods Menu
• Vegan Diet Reduces Breast Cancer Risk
• Food for Life Moving to Jamaica
• Diet and Cancer in the News
• New Food for Life Cooking Classes

April 2011 >

• Expanding Outreach Efforts
• Mushrooms for Cancer Prevention & Survival  
• 21 Day Vegan Kickstart 
• Easter & Passover Brunch Menu
• Honor a Someone Special with a Tribute Gift
• Diet and Cancer in the News
• New Food for Life Cooking Classes

February 2011 >

• Bring the Food for Life Program to Your Community
• Survivor Story Highlight: Kris Carr
• PCRM Membership
• Heart Healthy Valentine’s Menu
• Diet and Cancer in the News
• New Food for Life Cooking Classes

November 2010>

• StayClassy Classy Award Winner
• The Cancer Project Speaks at New York VegFest 2010
• Survivor Story Highlight: Marlene Marcello
• Thanksgiving Meal Plan
• Diet and Cancer in the News
• New Food for Life Cooking Classes

October 2010>

• Book Angels Needed to Bring the Guide to Libraries
• Food for Life for Kids Makes Healthy Food Fun
• New Recipe of the Week!
• Diet and Cancer in the News
• New Food for Life Cooking Classes

September 2010>

• Special Tribute to David P. Tenberg

• PCRM's 21-Day Vegan Kickstart Begins on Sept. 6

• Community Fundraising Events Raise Awareness

• USDA Nutrition Guidelines Are Changing

• Diet and Cancer in the News

• New Food for Life Cooking Classes

July 2010>

• Party for Life in Mystic, Conn.
• Paint with a Purpose to Benefit Cancer Project
• Educational Alliance Partner Highlight
• Diet and Cancer in the News
• New Food for Life Cooking Classes

Winter 2008>

• Keep Your Weight-Loss Resolution with a Vegetarian Diet
• ‘Crash Course’ Hits the Airwaves
• Deborah Pace Shares Her Story In Memory of Her Daughter
• Red and Processed Meat Consumption Significantly Increases Cancer Risk
• Calcium, Dairy Products, and Prostate Cancer Incidence

Fall 2007>

• Cancer Specialists Call for Changes to Federal Food Policy
• Top Medical Researchers Offer Information for Attendees and Amateurs Alike
• Vegetables and Fruits Double Breast Cancer Survival Rates
• Western Diet Impairs Colon Cancer Survival

Summer 2007>

• Six Secrets for Health Food on the Run
• Marilu Henner and Chef Sualua Host Cooking Demonstrations
• Share Your Story!
• Flavonoid Consumption May Decrease Pancreatic Cancer Risk
• Study Finds Link Between Diet and Exercise and Breast Cancer Survival

Spring 2007>

• Ten Tips to Entice Picky Young Eaters
• The Cancer Project Spreads Message to the South
• Attention Health Professionals: Save the Date!
• Broccoli Compound Helps Destroy Breast Cancer Cells
• Fiber Lowers Breast Cancer Risk

Winter 2007>

• Top Five Reasons to Maintain a Healthy Weight in 2007
• A Landmark Year
• Red Meat Increases Breast Cancer Risk
• Obesity Decreases Ovarian Cancer Survival

Fall 2006>

• Cancer Project Symposium a Success
• Cooking Classes Receive Rave Reviews
• Processed Meat Increases Stomach Cancer Risk
• Adult Weight Gain Increases Risk for All Types of Breast Cancer

Summer 2006 >

• World-Renowned Cancer Researchers Speak at July Symposium
• New Research Review Links Diet and Immune Function in Cancer Prevention
• High Cholesterol Tied to Prostate Cancer
• Soy Food Consumption Lowers Breast Cancer Risk
• Tribute Gifts to Honor Loved Ones
• Save Your Place with Playful, Food-Friendly Bookmarks

Spring 2006 >

• World-Renowned Vegan Chef Teaches Food for Life Cooking Classes
• Study Finds Soymilk Is a Hit with Schoolchildren
• Cancer Project Teams with General Electric, Major Hospitals
• Dairy Products Increase Ovarian Cancer Risk
• Why Red Meat May Lead to Colorectal Cancer

Winter 2006 >

• Christina Cooks for The Cancer Project
  Emmy Award-Winning TV Chef Teaches Food for Life Class
• New TV Spot Champions Healthy Vegetarian Diets
• Fish Oil Does Not Prevent Cancer
• Obesity Linked to the Return of Prostate Cancer
• Alcohol Consumption Increases Cancer Risk

October 2005 >

• Lance Armstrong Foundation Goes on Location—To The Cancer Project
• Letter from the President
• Vegan Diet and Lifestyle Changes Slow Prostate Cancer
• Low-Fat Diet Improves Breast Cancer Survival
• Fish Consumption Multiplies Prostate Cancer Risk