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OVERVIEW
AGENDA
SPEAKERS
HOTEL and MEALS
SPONSORSHIP
WHEN
Friday, July 19, and
Saturday, July 20, 2013
WHERE
Grand Hyatt Washington
1000 H St., N.W.
Washington, DC 20001
COST
Standard Registration: $359
Group Rate of Five or More: $269
(must make reservation by phone)
Student Rate (Medical Students, Interns, Residents, or Nursing or Dietetic Students): $79
STAY CONNECTED
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Support for the Nutrition and the Brain conference generously provided by:
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Neal Barnard, M.D.
George Washington
University School of Medicine
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James Cooper, M.D.
George Washington
University School of
Medicine
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Martha Clare Morris, Sc.D.
Rush University
Medical Center
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Dr. Judes Poirier,
Ph.D., K.Q.
McGill University
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Ashley I Bush,
MD, Ph.D.
University of
Melbourne, Australia
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Gary Fraser,
M.B.Ch.B., Ph.D.
Loma Linda University,
School of Medicine
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Antonia Ceccarelli,
M.D., Ph.D.
Harvard Medical School
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Kirk I. Erickson, Ph.D.
University of Pittsburgh
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Brendan Lucey, M.D.
Washington University
School of Medicine
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Shelli Kesler, Ph.D.
Stanford University
School of Medicine
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Rosanna Squitti, Ph.D.
AFaR - Osp. Fatebenefratelli,
Rome, Italy
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Michael Greger, M.D.
NutritionFacts.org
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John McDougall, M.D.
McDougall Health and
Medical Center
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Celeste de Jager, Ph.D.
University of Cape Town
South Africa
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Ulka Agarwal, M.D.
PCRM's Director of
Clinical Research
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Susan Levin,
M.S., R.D.
PCRM's Director of
Nutrition Education
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John Pierre
Nutrition/Fitness Consultant
The Pillars of Health Author
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