Nutrition and the Brain: Speakers

The Physicians Committee
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 International Conference on Nutrition and the Brain: The Role of Foods and Lifestyle in Alzheimer’s Disease and Other Neurological Disorders

 

Neal Barnard, M.D.

Neal Barnard, M.D.
George Washington
University School of Medicine

James Cooper, M.D., A.G.S.F., F.A.C.P.M.

James Cooper, M.D.
George Washington
University School of
Medicine

Martha Clare Morris, Sc.D.

Martha Clare Morris, Sc.D.
Rush University
Medical Center

Dr. Judes Poirier

Dr. Judes Poirier,
Ph.D., K.Q.
McGill University

Ashley Bush, MD, Ph.D.

Ashley I Bush,
MD, Ph.D.

University of
Melbourne, Australia

Gary Fraser, M.B.Ch.B., Ph.D.

Gary Fraser,
M.B.Ch.B., Ph.D.
Loma Linda University,
School of Medicine

Antonia Ceccarelli, M.D., Ph.D.

Antonia Ceccarelli,
M.D., Ph.D.
Harvard Medical School

Kirk I. Erickson, Ph.D.

Kirk I. Erickson, Ph.D.
University of Pittsburgh

Brendan Lucey, M.D.

Brendan Lucey, M.D.
Washington University
School of Medicine

Shelli Kesler, Ph.D.

Shelli Kesler, Ph.D.
Stanford University
School of Medicine

Rosanna Squitti, Ph.D.

Rosanna Squitti, Ph.D.
AFaR - Osp. Fatebenefratelli,
Rome, Italy

Michael Greger, M.D.

Michael Greger, M.D.
NutritionFacts.org

John McDougall, M.D.

John McDougall, M.D.
McDougall Health and
Medical Center

Celeste de Jager, Ph.D.

Celeste de Jager, Ph.D.
University of Cape Town
South Africa

Ulka Agarwal, M.D.

Ulka Agarwal, M.D.
PCRM's Director of
Clinical Research

 Susan Levin, M.S., R.D.

Susan Levin,
M.S., R.D.
PCRM's Director of
Nutrition Education

John Pierre

John Pierre
Nutrition/Fitness Consultant
The Pillars of Health Author