Salt Lake City International Airport (SLC)

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Photo credit: French Meadow Bakery - Stop by French Meadow Bakery for a house salad that aims to impress with fresh vegetables, tofu, nuts, and seeds.


 

Salt Lake City International Airport
(SLC)
 

Terminal 1  

Qdoba serves burrito bowls and salads with cilantro-lime or brown rice, pinto or black beans, six different salsas, leafy greens, and roasted vegetables.

Concourse A

Fresh Market offers a fresh Asian salad that has fresh green spinach, crunchy carrots, and grape tomatoes. Toss in garbanzo beans, edamame, sunflower seeds, and dried cranberries.

Great Wraps prepares a wholesome hummus veggie wrap filled with roasted red peppers, red onions, cucumbers, tomatoes, leafy greens, and red pepper hummus.   

Concourse B

Cat Cora's Kitchen serves vegetable crudités to go and a fresh organic beet salad.

French Meadow Bakery offers a variety of plant-based entrées,  including antioxidant-packed salads and a  chili made with organic black beans, ancho peppers, chipotle peppers, corn, bell peppers, tomatoes, and onions.

Terminal 2

Greek Souvlaki serves a classic Greek salad and a gourmet Mediterranean pasta dish  tossed with fresh vegetables.

Vino Volo offers a baby kale and blueberry salad made with blueberries, red onion, and sliced almonds.

Concourse C

Squatters Pub Brewery creates house and quinoa salads and a  chef's veggie burger made with roasted vegetables, oats, and garbanzo beans.

UFood Grill serves fresh salads and the Tofusion bowl, a mix of grilled tofu, broccoli, carrots, and steamed brown rice.

Concourse D

Il Viaggio makes a healthy, green salad with a baby kale-romaine mix, dried cranberries, toasted almonds, and grape tomatoes.
 
Smashburger offers a fresh harvest salad, complete with fresh greens, tomatoes, raisins, cranberries, sunflower seeds,  and pumpkin seeds.