Phoenix Sky Harbor International Airport (PHX)

The Physicians Committee
DONATE
 

Connect with Us

Find Us on Facebook


airport-food-phx
Phoenix travelers can stop by Cowboy Ciao for a vegetarian Stetson Chopped Salad.


 

Phoenix Sky Harbor International Airport (PHX)
 

Terminal 2

NYPD Pizza offers a seasonal salad with greens, dried cranberries, fresh pears, and sliced almonds. Travelers can also choose a fiber-packed "Veganizza," loaded with Roma tomatoes, fresh spinach, basil, and garlic.

Wildflower Bread Company makes fresh salads using super greens. Try the  protein-packed vegetable quinoa salad with organic baby kale, tomatoes, peas, sweet corn, carrots, celery, jícama, and toasted almonds.

Terminal 3

Paradise Bakery & Café  uses fresh kale in its smoothies and salads.

Taberna del Tequila offers made-to-order burritos with black beans, rice, lettuce, guacamole, and salsa.

Terminal 4

This terminal showcases a wide variety of favorite local cuisine by including airport locations of some of Phoenix's most popular restaurants.

On the menu at Cheuvront Restaurant & Wine Bar you can find a poached pear salad that includes burgundy-poached pears, arugula, candied walnuts, and dried cranberries and is served with a citrus vinaigrette.

Cowboy Ciao offers a beet and buckwheat salad, which comes with butternut squash, Belgian endives, and walnuts. The Stetson Chopped includes pearl couscous, arugula, pepitas, black currants, corn, avocados, and tomatoes.

Four Peaks Brewery has edamame and spicy Thai hummus with peanut sauce and grilled pita bread for starters. Main entrées include salads and garden burgers with spinach and roasted red peppers.

Le Grande Orange serves local organic fruit, spicy chickpea lettuce wraps, and a shredded kale and quinoa salad, complete with sunflower seeds, grapes, and red peppers.

At Los Taquitos travelers can explore vegetarian items like tacos, burritos, and tortas. The veggie street taco is made with cilantro, onion, grilled peppers, potatoes, tomatoes, and beans. The torta, a classic Mexican sandwich, comes with tons of colorful vegetables along with a side of beans and rice.

Nocawich scores points with children and adults with its Tuscan kale salads and cashew butter and blackberry jam sandwiches.

Sauce serves a classic vegetable salad with carrots, asparagus, cucumbers, corn, tomato, and avocado.