Fresh falafel wraps abound at the Mediterranean Kitchen and Icebox Café.
Miami International Airport (MIA)
North Terminal (Terminal D Dining)
Beaudevin offers small plate dishes, including a roasted red pepper hummus plate, leafy green salads with sweet bell peppers, and a Mediterranean vegetable sampler, packed with grilled baby artichokes, grilled zucchini, and a white bean and olive salad.
Icebox Café and Mediterranean Kitchen provide a wide variety of plant-based fare, including lentil soup, brightly-hued salads, vegetable plates, and falafel wraps to go.
Islander Bar & Grill dishes out a green reef salad made with mixed field greens, tomatoes, pecans, and fresh mango.
Sushi Maki offers a Spicy Pika Veggie Crunch Roll and an Asian salad.
The Counter serves a vegan veggie burger, which you can pile high with all the toppings: sprouts, tomatoes, onions, roasted red peppers, balsamic Dijon mustard, and leafy greens. Opt for a bowl, salad, or choose from a gluten-free or whole wheat bun.
Central Terminal (Terminal E,F,G Dining)
Au Bon Pain provides vegetable hummus wraps, white bean soup, and vegetarian deluxe salads.
Café La Carreta tops leafy greens with red onions, mango, pineapple, and cashews for their signature “La Carreta” salad.
South Terminal (Terminal H, J Dining)
Bongos Cuban Café allows travelers to pair black bean soup with a colorful house salad.