Photo credit: Jacqui DePas - Potbelly Sandwich Shop puts a Mediterranean spin on its chickpea veggie salad.
Chicago Midway International Airport (MDW)
Harry Caray’s Seventh Inning Stretch hits a home run with its Tuscan salad, topped with chickpeas, cucumbers, hearts of palm, tomatoes, artichoke hearts, roasted red peppers, and dressed with balsamic vinaigrette.
King Wah Express offers Ma Po Tofu, steamed rice, and fresh vegetables sautéed in garlic.
The menu at Landings earns a dietitian’s approval with its heart-healthful garden salad, fruit bowls, and vegetarian wraps.
Pegasus on the Fly creates plenty of roasted vegetarian options to go, in the form of portable lunch boxes, wraps, salads, and sandwiches.
Potbelly Sandwich Shop offers its signature Mediterranean salad and vegetable sandwiches with zippy hummus, cucumbers, artichoke hearts, and roasted red peppers.
Tuscany lets customers create their own plant-based sandwiches. Stick with whole wheat bread, pile on extra veggies, top with balsamic vinegar, and ask the café to roast the sandwich to add extra caramelized flavor.
Sprigs likes to “saladbrate” health with a variety of fresh greens, vegetables, and sunflower seeds. Create your own salad or opt for the Athenian or Heart Healthy entrées. Grab fresh fruit cups to go.