Photo credit: @natures_table - Try the vegetarian chili, a blend of tomatoes, dark red kidney beans, green peppers, onions, pinto beans, and corn, at Nature's Table.
Orlando International Airport (MCO)
Airside 1 (Gates 1-29)
Brioche Dorée offers salads, sandwiches, and fresh fruit plates to accommodate early morning or late evening travelers.
On The Border Mexican Grill & Cantina prepares a sizzling vegetarian fajita salad with grilled vegetables—complete with chopped romaine, grilled onions, roasted corn, and avocado.
ZaZa Cuban Café and Coffee gives you plenty of options with a colorful vegetable platter.
Airside 2 (Gates 100-129)
Au Bon Pain's menu features a variety of healthful soups and sandwiches.
Johnny Rivers' Grill & Market offers veggie burgers and mixed green salads.
Airside 3 (Gates 30-59)
Manchu Wok makes it fast and easy to travel with their Wok Express meal item, which comes with a carton full of fresh vegetables and steamed rice.
Nature’s Table offers a variety of fresh salads, soups, and a vegetarian protein bowl with baby kale, lettuce, red quinoa, and brown rice.
Ruby Tuesday offers an endless garden salad with fresh cucumbers, shredded carrots, tomatoes, green peas, edamame, and sunflower seeds.
Moe’s Southwest Grill serves up delicious simplicity with fresh ingredients like organic tofu, beans, and vegetables. Enjoy them together as an entrée: opt for the Art Vandalay, the Unanimous Decision, the Close Talker with Tofu, or the Personal Trainer.
Home Team Sports wins with their steamed edamame and Fourth Quarter Power Salad, a mix of mixed greens, garbanzo beans, and nuts.