John F. Kennedy International Airport (JFK)

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John F. Kennedy International Airport (JFK)
 

Terminal 1

Greenwich Village Bistro combines tofu, leafy greens, and orange miso vinaigrette for a new twist on vitamin C-packed entrées. The garden vegetable wrap is a heart-healthful, fiber-packed option.
JikJi Café serves vegetable sushi, soups, and salads.

Terminal 2

CIBO Express stocks its shelves with a super green salad, buffalo tofu, buckwheat soba noodles, and roasted root salads. Grab fresh fruit and salads to go.

Croque Madame offers roasted beet and vegetarian salads.

Terminal 3

Terminal 3 was closed for renovation during the data collection stage for the 2015 report.

Terminal 4

Au Bon Pain serves salads, sandwiches, and fresh soup. Pick from nine different plant-based options, including 12 Veggie, Carrot Ginger, Swiss Chard & Three Bean,  Harvest Mushroom & Wheatberries, and Tuscan White Bean.

Terminal 5

5ive Steak offers a beet salad, black bean veggie burger, and healthful sides: steamed spinach, asparagus, and roasted mushrooms.  

Loft prepares a Mexican chopped salad—piled high with veggies, beans, and garnished with guacamole, instead of heavy creams and cheese—for a colorful entrée.

Market Table uses palm hearts, quinoa, and pine nuts to adorn its leafy green salads, and offers Brussels sprouts, kale, and warm sweet potatoes on the side.

Terminal 6

Terminal 6 was closed for renovation during the data collection stage for the 2015 report. Call ahead or check next year's report!

Terminal 7

Balducci's sells antioxidant-packed salads, macrobiotic vegan pad Thai, fresh bananas, plums, and  portable fare.

Terminal 8

Cascata earns high marks for its signature health salad, packed with chickpeas, dried cranberries, mixed cranberries, cucumbers, onions, and tossed with balsamic vinaigrette. Fresh fruit is always on the menu.

New York Sports Bar offers travelers a grilled vegetable sandwich, fruit plate, and seasonal beet salad made with mango chutney, mixed greens, and walnuts.