Looking for leafy greens? Cibo Bistro & Wine Bar prepares a fresh roasted beet salad.
Reagan National Airport (DCA)
Gallery Bar offers stuffed grape leaves, leafy green salads, and a roasted red pepper and zucchini sandwich with alfalfa sprouts on multigrain bread.
Cava Mezze Grille prepares salads, bowls, and pitas with hearty grains, leafy green lettuce, fresh colorful vegetables, and your choice of hummus, harissa, or lemon herb tahini.
Grille District serves a ramen filled with edamame, water chestnuts, and sweet red peppers. If you like burgers, try the portobello burger with portobello mushroom, roasted red pepper, zucchini, and balsamic glaze on a bun made with nine types of whole grains.
Lickety Split offers a zucchini tomato wrap, tofu kale focaccia sandwich, and a peanut soba noodle dish.
Ben's Chili Bowl offers high-fiber, bean-based vegan chili in a cup, bowl, or on top of a salad.
Cibo Bistro & Wine Bar prepares a hearty quinoa salad full of quinoa, beets, grape tomatoes, pumpkin seeds, and pomegranate.
Jet Rock Bar & Grill serves a portobello mushroom sandwich, fresh fruit, and salads.
Matsutake Sushi dishes out seaweed salad, pickled radish, and avocado, cucumber, or asparagus rolls.
Taylor Gourmet offers a veggie hoagie with roasted cauliflower, sweet and spicy red pepper dressing, white bean hummus, and fresh arugula.
&Pizza serves pizza just the way you like it. Try the ancient grains with an array of healthy vegetables and top it off with chickpea crumbles.
California Tortilla provides healthy burritos, bowls, and fresh salads. Build a base with beans and rice. Top with salsa, extra vegetables, and spicy cilantro.
Cosi offers a variety of heart-friendly soups in addition to signature salads topped with roasted sweet potatoes, red peppers, black beans, corn, and avocado.