Charlotte Douglas International Airport (CLT)

The Physicians Committee
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Charlotte Douglas International Airport (CLT) 
 

Atrium

Genghis Grill offers garlic citrus edamame and a Buddhist Bowl made with brown rice, tofu, bean sprouts, bamboo shoots, mushrooms, green beans, baby corn, squash, and zucchini.

Concourse A

Phipps Bistro features a Mediterranean flatbread: a trio of mezze over Arcadian lettuces, hummus, cucumber, olives, peppers, and pita.

Concourse B

California Pizza Kitchen offers a veggie-packed menu, complete with quinoa salad and barley soup.

Stock Car Café offers signature turbo-charged hummus plates and veggie wraps.

Concourse C

Bad Daddy’s Burger Bar has a healthful Tree Hugger Salad with spinach, walnuts, strawberries, mandarin oranges, pecans, grapes, and red onions tossed in balsamic vinaigrette.

Phillip’s Famous Seafood scores points for its appetizing signature salad: mixed baby greens, tomatoes, red onion, mandarin oranges, cucumbers, and toasted sunflower seeds.

Concourse D

Hissho Sushi offers edamame, seaweed salad, and plant-based maki sushi rolls: carrot, cucumber, avocado, and asparagus.

Concourse E

Salsarita’s lets you create your own plant-based burritos, tacos, and salads.