Photo credit: @get_cosi
Boston Logan International Airport (BOS)
Lucky's is a favorite among Boston locals. It offers a daily house-made hummus with fresh lemon and garlic that's served with fresh-cut veggies and warm pita bread.
Fresh City offers custom-made salads and salad wraps, a tofu and vegetable stir-fry over brown rice, and vegetable burritos.
Au Bon Pain, founded in Boston, will warm travelers up with oatmeal and different varieties of vegan soup, including vegetarian chili, 12 veggie, curried rice and lentil, barley and creamy lentil, and Tuscan white bean.
Ryo Asian Fusion offers vegetable noodle bowls and vegetable sushi.
Boston's famous Legal Sea Foods will customize salads to feature tomatoes, carrots, sunflower seeds, and apples.
Cosi serves various travel-ready, plant-based options, such as the Golden Beet Citrus Bowl, a hummus and vegetable sandwich, and the Smart Fit Salad.
The Smart Fit Salad at Cosi is a classic, with 10 supercharged ingredients: kale, romaine, roasted sweet potatoes, fresh avocado, roasted corn, black beans, roasted red peppers, carrots, scallions, and chipotle-lime dressing.
Jerry Remy’s Sports Bar and Grill offers vegetarian Thai rolls, vegetables with hummus and whole wheat pita, and a garden veggie burger made with cashews, fresh vegetables, and grains.
Potbelly Sandwich Shop has garden vegetable and spicy black bean and roasted tomato soups. It also serves chickpea salads.
Green Express serves pre-packaged foods for breakfast, lunch, and dinner. Try the chickpea salad with the option to add tofu or grab a vegetable burrito.
Burrito Elito serves plant-based burrito bowls and salads.
Dine Boston Café offers a grilled vegetable and hummus platter.
Earl of Sandwich makes a Mediterranean sandwich with crisp lettuce, tomato, cucumber, red onion, and roasted red peppers.