One Flew South pairs leafy greens with pickled grapes, spiced pecans, and golden beets.
Hartsfield-Jackson Atlanta International Airport (ATL)
P.F. Chang’s prepares tofu lettuce wraps, vegetable noodle dishes, and vegan sushi.
Qdoba serves burrito bowls and salads with pinto or black beans, cilantro lime or brown rice, six different salsas, leafy greens, and roasted vegetables.
Café Intermezzo offers an almond avocado salad with mandarins, a kale trio salad with walnuts and cranberries, and a strawberry spinach salad with fresh mango slices.
Lotta Frutta creates an ALT sandwich: avocados, lettuce, and tomatoes—with cucumbers and sprouts. Fresh fruit salads are always on the menu.
The Original El Taco offers a cholesterol-free twist with its vegan taco—it’s made with roasted corn, cowboy beans, pico de gallo, rice, poblano peppers, guacamole, and salsa verde on warm corn tortillas.
At Garbanzo Mediterranean Grill you can build your own pita pocket, plate, or Mediterranean wrap. Each option includes hummus, salads, and a wide array of veggies.
Food Network Kitchen has a "Gate City" Grain Salad with quinoa, baby spinach, dried peaches, local pickled baby beets, roasted Vidalia onions, and chopped Georgia peanuts.
Harvest & Grounds offers a portable roasted red and golden beet salad, topped with Belgian endives, walnuts, and a lemon zest dressing.
Nature’s Table serves an avocado and cucumber sandwich, vegetarian chili, hearty vegetable soup, and a variety of fresh salads.
One Flew South offers seaweed salad, an arugula and Brussels sprouts salad, vegetable garden rolls, and a hot pot with tofu, farmers' market vegetables, and miso broth.