International Terminal Main Hall
Stop by Harbor Village Kitchen for a vegetable curry and rice plate, a black bean, tofu, and rice plate, vegetarian chow mein, a veggie wrap, or veggie spring rolls.
Perry’s, a local San Francisco restaurant, has a vegan veggie burger, spaghetti marinara, and several fiber-packed salads that won’t leave you hungry.
Max's Eatz & Fresh Bakery provides a variety of fresh veggies to pile on a custom-made sandwich. Also available are soups and snacks to take on your flight.
The Plant Café Organic offers a beet salad, tofu wrap, quinoa bowl, udon tofu noodles, cashew and beet burger, a grapefruit and avocado salad, and a variety of smoothies.
Napa Farms Market is an herbivore’s delight with its Tyler Florence Vegetarian Plate, quinoa salad, Field of Greens salad, veggie sandwiches, and Superfood salad. Other options include a tempeh sandwich or salad with spinach, hummus, and avocado.
At Fraiche you’ll find omega-3 oatmeal and a hearty kale salad.
San Francisco Soup Company’s smoky split pea soup comes with sourdough bread. A veggie wrap and fruit salad are also on the menu.