Philadelphia International Airport (PHL)

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Philadelphia International Airport (PHL)

 

Terminal A-East    

Saladworks allows travelers to create their own salads with fresh greens, whole-wheat pasta, broccoli, tomatoes, mushrooms, corn, avocado, olives, peppers, cucumbers, carrots, chick peas, mandarin oranges, and white beans.

Currito Burrito offers made-to-order burritos with lettuce, broccoli, tofu, three types of beans, tomatoes, guacamole, corn salsa, mango salsa, carrots, cucumbers, hummus, and Asian slaw.

Terminal A-West

Healthy Gourmet offers the Healthy Garden Salad with romaine and organic spring mix, carrots, English cucumbers, black olives, tomatoes, and chickpeas.

Angelina’s Panini Bar serves a whole-wheat vegetable flatbread and will create custom-made salads with your favorite ingredients: Harvest Salad (romaine lettuce and spring mix, dried cranberries, almonds, and mandarin oranges), Greek Salad (romaine lettuce, Kalamata olives, red onions, grape tomatoes, and cucumbers), and the Mediterranean Salad (romaine lettuce and spring mix, cucumbers, black olives, roasted peppers, chickpeas, and grape tomatoes).

Terminal B

Cibo Bistro offers salads, vegetables, fruit platters, and vegetable pasta dishes, including penne pomodoro.

PHL-airportTerminal C 

Burrito Elito offers the “No Meato Burrito” with sautéed fresh vegetables, rice, black beans, guacamole, spinach, and salsa.

Sky Asian Bistro offers mixed green salads, miso soup, seaweed salad, edamame, vegetable spring rolls, avocado rolls, and cucumber rolls.

Philly Steak & Gyros serves a grilled veggie sub with onions, peppers, mushrooms, black olives, and cucumbers.

Terminal D

Green Leaf’s serves custom-made salads or whole-wheat wraps with organic spring mix, broccoli, tomatoes, mushrooms, corn, olives, peppers, cucumbers, onions, carrots, chickpeas, and edamame.    

Terminal E

Good 2 Go allows busy travelers to grab hummus sandwiches, fresh fruit, salads, and quick packaged snacks like edamame.

Maki of Japan serves tofu, mixed vegetables, steamed rice, and vegetable sushi rolls.

Sbarro offers salads and plant-based pasta primavera.

Terminal F

Chipotle lets passengers create custom salads, burritos, and vegetable bowls with rice, beans, tofu, peppers, onions, corn, lettuce, salsa, and guacamole.

Tony Luke’s offers a veggie sandwich packed with broccoli rabe, spinach, sweet peppers, onions, and marinara sauce

Far East serves the Far East Salad with lettuce, broccoli, carrots, green beans, peppers, and onions, along with tofu and a side of mixed vegetables.