Currito Cantina lets you custom order a burrito with a variety of options, from Bangkok flavors to a Mediterranean flair. With tofu, hummus, black beans and rice, and curried chickpeas, travelers can opt for a variety of meatless versions. Top your burrito or bowl with broccoli, shredded carrots, and caramelized onions for a teriyaki take on plant-based fare.
Jamba Juice now provides oatmeal bowls, made your way. Try a bowl of rolled oats with fresh toppings: blueberries, strawberries, sliced bananas, pineapple, and almonds.
Market Fresh offers healthful grabs, like fresh fruit and veggie wraps, for Newark travelers. With seven locations, these kiosks are hard to miss.
Villa Fresh Italian Kitchen offers steamed vegetables with marinara sauce as a high-fiber, cholesterol-free entrée. A mixed green salad with cherry tomatoes, broccoli, cucumbers, sunflower seeds, artichoke hearts, and grilled asparagus is also on the menu.
Green Beans Coffee serves a leafy green Mediterranean salad made with sunflower seeds, garbanzo beans, grape tomatoes, cucumbers, and onions. Travelers can also opt for the sandwich, which comes with artichoke hearts and red pepper hummus.
Java Moon Café prepares a variety of salads, including a Fall Moon Salad with fresh baby greens, toasted pine nuts, crisp apple slices, dried apricots, and raisins. Other specialties include a seasonal vegetable stir-fry, garden vegetable wrap, and fresh soup.
Mediterranean Bistro provides tabbouleh, almond rice salad, lentil soup, hummus, and grilled vegetable kebobs. Travelers in a hurry can stop by Mediterranean Bistro Express to grab an item to go or pick up a raw juice with a shot of wheat grass from the juice bar.
Sora Sushi is well known for its sushi bar, stocked with Asian ginger salad, wakame, natto, and fresh veggie rolls. Try the avocado, cucumber, asparagus, or pickled beet varieties.
Sandella's Flatbread Café provides a colorful menu with vegetable confetti grilled flatbreads, hummus vegetable wraps, and black bean fiesta rice bowls.
Wabi-Sabi offers a vegetable stir-fry with asparagus, edamame, carrots, peppers, and broccoli.