Lotus Express offers steamed veggies, rice, chow mein, a variety of veggie stir-fries, and noodles.
Starbucks provides oatmeal, raw juices, fresh fruit, and a variety of salads, including the new hearty veggie and brown rice salad bowl. This prepackaged salad is made with roasted butternut squash, beets, kale, red cabbage, steamed broccoli, and garden peas.
At Bullrito's you'll find customizable Tex-Mex fare with leafy greens and three different types of beans.
Panchito’s Mexican Grill offers black beans, rice, salsa, and guacamole for a healthful but filling Mexican plate.
Camden Food Co. offers a self-serve salad bar, made-to-order sandwiches, and a balsamic mushroom sandwich.
Mango Taco Truck will delight with veggie tacos—made with zucchini, summer squash, cilantro, peppers, onions, and fresh mango slices. Top it off with fire-roasted salsa.
Real Food Company lets you build your own salad with an ample supply of lettuce, tomatoes, radishes, onions, peppers, fresh fruit, sundried cranberries, raisins, mushrooms, carrots, and your choice of dressing.
Z Pizza offers a plant-based pizza by swapping pepperoni and cheese for fresh zucchini, tomatoes, mushrooms, onions, and peppers. Travelers can also opt for a variety of leafy green salads or a signature vegetable sandwich.
Jamba Juice offers customizable oatmeal bowls. Try a bowl of steel-cut oats and top with sliced bananas, fresh berries, pineapple, and shredded coconut.
The menu at Ruby's Diner features a variety of salads and a "Go-Fit" veggie burger.
Zori Bistro has sweet-and-spicy eggplant tofu, veggie spring rolls, and steamed veggies for hungry travelers on the go.