Cosi offers a variety of roasted vegetable sandwiches, portobello mushroom bowls, and seasonal salads.
Matsutake Sushi serves avocado, pickled radish, and asparagus cucumber rolls, seaweed salad, and steamed veggies with rice.
Chipotle Mexican Grill continues to serve a variety of legume-based entrées. Choose from a salad, burrito, or customize a fiber-packed rice bowl.
Green Leaf’s & Bananas gives travelers the option to create their own salad or roasted vegetable wrap.
Potbelly Sandwich Works offers a Mediterranean sandwich with hummus, artichoke hearts, cucumbers, and red peppers; and a chickpea salad.
Vino Volo offers small plates, including a kale and blueberry salad with red onion, sliced almonds, and ginger-lime vinaigrette.
Au Bon Pain sells a vegetarian chili and a variety of hearty (but healthful) soups: Try the 12 veggie, carrot and ginger, Swiss chard, harvest mushroom, Tuscan white bean, or French Moroccan tomato lentil varieties. Traditional versions include garden vegetable, minestrone, and black bean.
California Tortilla provides vegetable burritos, bowls, and fresh salads. Top with salsa and black beans.
Starbucks pairs meals with java, tea, and raw juice. Morning travelers can pair oatmeal with fresh fruit while evening stragglers can pick up crudités for the road. Bananas are always on the menu.