Chicago O'Hare International Airport (ORD)

The Physicians Committee

Chicago O’Hare International Airport (ORD)


Terminal 1

Café Zoot allows travelers to create their own healthful sandwiches with choices including lettuce, tomatoes, bell peppers, and mushrooms.

Terminal 2

Argo Tea serves chickpea and lentil salads in addition to healthful treats, including raw cherry and flaxseed bars. 

Wicker Park Sushi offers four different types of veggie sushi rolls, edamame, seaweed salad, and miso soup. An Asian salad comes with baby greens, Napa cabbage, carrots, daikon, tomatoes, Japanese cucumbers, firm tofu, nuts, dried fruits, and sesame dressing.

CIBO Express Gourmet Market has a large selection of healthful grab-and-go meals, including kale salads, Asian noodles, tabbouleh, couscous salads, roasted root vegetables, and tofu vegetable wraps. For a quick snack, grab some whole fruit or hummus with jicama, carrots, peppers, and celery.

ORD-airportTerminal 3

B Smooth allows travelers to build their own salads with fresh greens, grape tomatoes, cucumbers, broccoli, green peas, roasted sunflower seeds, chickpeas, beets, sweet corn, dried cranberries, and Kalamata olives. Create a fruit smoothie with soy milk, fresh berries, bananas, and peaches.

Burrito Beach offers grilled vegetable tacos, black bean burritos, veggie chili, and Mexican quinoa salad with greens, roasted peppers, black beans, salsa, and guacamole.

Chicago Cubs Bar & Grill will fuel sports fans with healthful oatmeal, a Field of Greens salad with mixed greens, walnuts, raisins, and apple slices, and a vegan harvest vegetable soup.
Farmers Market is the world’s first aeroponic airport garden, growing fresh herbs, like basil and cilantro, and lettuce on site. It serves healthful grab-and-go options from hummus vegetable trays to fresh fruit. The Italian Bean & Rosemary Salad comes with cannellini beans, garlic, rosemary, and red peppers.

Terminal 5

Hub 51 serves sweet potato sushi rolls, miso soup, Brussels sprouts salad, arugula salad, guacamole, and black beans and rice.

Big Bowl offers tofu and seasonal vegetable bowls over brown rice.

The Goddess & Grocer has a vegan Garden Goddess wrap with avocado, sprouts, cucumber, shredded carrots, diced tomatoes, beets, spinach, lettuce, and Goddess dressing in a wheat wrap. 

Tocco offers salads with mixed greens, olives, zucchini, and almonds, vegetable pizza with artichokes and olives, and pasta with crushed tomatoes, basil, and black pepper.