Baltimore/Washington International Thurgood Marshall Airport (BWI)

The Physicians Committee

Baltimore/Washington International Thurgood Marshall Airport (BWI)


Main Terminal

DuClaw Brewing Company offers healthful salads, sandwiches, and customizable vegetarian entrées, including portobello mushroom burgers and roasted red pepper quesadillas. 

Concourse A/B

Silver Diner continues to expand its flexitarian menu. Try a mango or portobello mushroom stir-fry, kidney bean chili, gluten-free quinoa pasta with steamed vegetables, or a locally sourced fall harvest salad.
Gachi Sushi serves seaweed salad, miso soup, vegetable sushi rolls, and fresh mango.
Zona Cocina and Chipotle offer vegetable-packed salads, tacos, and burrito bowls.

BWI-airportConcourse C

Euro Café rotates the menu daily. Look for rice bowls, tofu vegetable wraps, or leafy green salads to go.
Potbelly Sandwich Works prepares chickpea veggie salads, roasted red pepper sandwiches, and plant-based soups, including garden vegetable, spicy black bean, and roasted tomato.
Ram’s Head regularly changes its menu. Stop by to sample seaweed salad, black bean soup, spring and roasted pear salad, and the Mediterranean quinoa salad.

Concourse D 

Airspace Lounge provides a space to recharge and offers vegetable and hummus plates.
Chesapeake Café and Nature’s Kitchen Fresh Café sell healthful snacks, wraps, and leafy green salads. Grab a banana, apple, or prepackaged salad to go.
Pax Bar & Eatery serves a vegan veggie burger. Pile on the extra lettuce, tomato, and vegetables but hold the mayo, cheese, and fries.

Observation Gallery

Sky Azure offers small plates, including a grilled watermelon salad in the spring and a roasted red pepper dish in the fall.