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Preventive Medicine and Nutrition

Action Alert: Stop Dairy Industry from Invading New York Schools

Sample letter to Governor Pataki

Please send your letter or e-mail to: 

Governor George E. Pataki
State Capitol
Albany, NY 12224
518-474-8390

Send an e-mail to Governor Pataki using this online form.

Re: Stop New York Agriculture in the Classroom Ag Literacy Day from Pushing Unhealthy Food on Schoolchildren

Dear Governor Pataki:

As a concerned [individual, parent, resident of New York, teacher, etc.], I am dismayed that New York state is embarking on a program that will actively push schoolchildren to eat unhealthy foods. Given the large numbers of children who are overweight, obese, and beginning to show signs of related health conditions, including diabetes, this program is horribly irresponsible.

As you know, New York Agriculture in the Classroom is holding its first Ag Literacy Day on March 20, 2006. On this day, volunteers will go into elementary school classrooms to encourage children to eat cheese, specifically—and shockingly—cheese pizza. This program will involve reading the book Extra Cheese Please!: Mozzarella’s Journey from Cow to Pizza to students as part of the class curriculum. This book, which highlights dairy products, the leading agricultural commodity in New York, ends with a girl eating a piece of pizza and includes a recipe for cheese pizza.

Children already eat enormous amounts of cheese. Its fat and cholesterol content are among the highest of any food, and the consumption of cheese and other dairy products has contributed to the current childhood obesity and diabetes epidemics. Encouraging children to eat more of this harmful product is not in the best interest of America’s youth.

Ag Literacy Day should focus on healthy New York agriculture products such apples, grapes, cauliflower, butternut squash, and other nutritious fruits, vegetables, and whole grains. Instead of choosing a book that focuses on an unhealthy product, any book read to students should highlight the healthy and nutritious foods our children really need. The New York Agriculture in the Classroom program has many such books, including Carrots, Albert’s Field Trip, Farmer’s Market, or The Ugly Vegetables, as indicated on the organization’s Web site at http://cerp.cornell.edu/aitc/AITC_Resources.asp.

It is crucial that we teach children the importance of healthy eating habits at a young age. I ask that you order New York Agriculture in the Classroom to shift its focus towards healthy foods, including fruits and vegetables, which children need to consume more.

Thank you for your consideration.

Sincerely,
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