Recipes

Napa Cabbage Miso Soup
(Makes 1 cup)

The sweet flavor of napa cabbage blends with sweet potato and miso to produce this delicious, easy-to-make soup.

8 cups stock or water
2 cups chopped celery
3 cups chopped green onions
1-2/3 tablespoon minced garlic
2 large sweet potatoes, chopped (4 cups)
1 large napa cabbage, chopped (8 cups)
1/2 cup red (white rice) miso
1 cup warm water
2 teaspoon toasted sesame oil
nutritional yeast, for garnish (optional)

In a large soup pot, bring the stock to a boil along with the celery, green onions, garlic, sweet potato, and napa cabbage. Cook for 30 minutes, then turn off the heat.

Dissolve the miso in the warm water, and add to the soup. Add the toasted sesame oil, and stir well. Serve with nutritional yeast to sprinkle on top of each bowl, if desired.

If you need to reheat this soup, remember not to boil it, or the enzymes in the miso will be destroyed.

From Soup’s On! by Barb Bloomfield.

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