Recipes

Asian Guacamole

Makes 4–5 cups
The ginger, cilantro, sake, and chili give this guacamole an authentic island flare.

2 avocados, peeled, pitted, and cubed
1 small sweet onion, such as Maui or Vidalia, finely chopped
3 tablespoons fresh lime juice
3 tablespoons sake or rice wine vinegar
1 tablespoons green onion, thinly sliced
1 tablespoons cilantro, minced
1 tablespoons ginger, peeled and grated
1/4 teaspoon Thai chili oil or Thai chili paste

Combine all ingredients in bowl and mash gently enough to mix, keeping avocados chunky. Serve in bowl with chips or quesadillas.

Per 1/4 cup serving: 40 calories; 1 g protein; 2 g carbohydrate; 3 g fat; 1 g fiber; 4 mg calcium; 3 mg sodium; calories from protein: 3%;
calories from carbohydrates: 20%; calories from fats: 75%; calories from alcohol:2%

Recipes from Best in the World II, Jennifer Keller, R.D., editor.

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