Recipes

Cucumber, Mango, and Spinach Salad
Serves 10-12

1 bag or bunch of spinach
1 mango, peeled and cut into bite size pieces
1 large English cucumber, peeled and sliced
6 scallions, thinly sliced
1/2 cup fresh, chopped basil leaves
Juice of 1 lime
1/2 cup seasoned rice vinegar
Fresh cracked black pepper to taste

Wash and drain spinach, tear into bite-sized pieces if necessary, and put into a large serving bowl. Toss mango, cucumber, scallions, and basil in a medium bowl. Dress with lime juice and vinegar. Arrange mango mixture on spinach and sprinkle with fresh cracked black pepper.

From a PCRM Cancer Class cooking demonstration.

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