Tomato, Cucumber, and Basil Salad
(Serves 6)

4 fresh tomatoes, quartered and sliced
1/2 large English cucumber, peeled, quartered and sliced
1/2 cup fresh basil leaves,
3-4 tablespoons balsamic vinegar
fresh cracked black pepper, to taste

Arrange cucumber and tomato in a flat bowl. Add basil leaves, dress with balsamic vinegar, and sprinkle with fresh cracked black pepper.

Recipe by Amy Lanou, Ph.D.

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