Recipes
Bean Curd in Sweet and Sour Plum
Sauce
(Serves 4)
1 pound tofu, cut into small pieces and drained
1/2 onion, sliced
3 carrots, sliced
1 shallot, chopped
3 tablespoons sugar
3 tablespoons vinegar
3 tablespoons tomato sauce
1 tablespoon plum sauce
Stir-fry bean curd in a non-stick skillet until golden. Add sliced
onion, carrots, and shallots. Mix sugar, vinegar, tomato sauce,
and plum sauce with wire whisk and add to bean curd. Heat thoroughly.
Plum sauce is available at Asian and gourmet grocery stores.
Recipe from The Park Wok, North Sydney, Australia, printed
in The Best in the World,
edited by Neal Barnard, M.D.
Media
Center | Health | Research
| About PCRM | Catalog
| Join Us | Search
| Site Index | Home
The site does
not provide medical or legal advice. This Web site is for information purposes
only.
Full Disclaimer | Privacy Policy
|
