Recipes
Sesame Salt
(Makes 1/2 cup)
1/2 cup unhulled sesame seeds
1/2 teaspoon salt
In a small dry skillet over medium heat, toast sesame seeds; stir
constantly for about 5 minutes, or until seeds begin to pop and
brow slightly. Transfer seeds to a blender; add salt, and grind
for about 30 seconds into a uniform powder.
Recipe from Foods
That Fight Pain, by Neal D. Barnard, M.D.; recipe by Jennifer
Raymond.
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