Recipes

Basic Brown Rice
(Makes 3 cups)

2 cups water
1 cup brown rice
1 teaspoon sea salt
1 strand kombu, or several strands wakame

Bring the water to boil, and add the brown rice and sea salt or sea vegetable. Return to a boil, lower the heat to a gentle simmer, cover, and cook for 45 minutes.

Recipe from Vegetarian Cooking for People with Allergies, by Raphael Rettner, D.C.

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